FDA Bans Red Food Dye That RFK Jr. Warned Against For YEARS

Parents across the nation are embracing the FDA’s decision to ban Red No. 3, a controversial food dye, as they increasingly turn to safer alternatives for their children’s diets.

At a Glance

  • FDA announces ban on Red No. 3 dye, effective 2027 for food and 2028 for drugs
  • Parents report behavioral changes in children after consuming Red No. 3
  • Many families already avoid the dye, opting for natural alternatives
  • Concerns exist about accessibility to dye-free foods for some families
  • The ban aligns with similar restrictions in the European Union and other countries

FDA Takes Action Against Red No. 3

The Food and Drug Administration (FDA) has announced a ban on the controversial Red No. 3 dye, a decision that will take effect in January 2027 for food products and January 2028 for ingested drugs. This move follows California’s passage of a law banning the same dye and other chemicals in food and drinks, also set to begin in 2027.

Red No. 3, found in various products such as gummies, ice cream cones, frostings, and toaster pastries, has been a source of concern for many parents who report behavioral changes in their children after consumption. Some families have already been avoiding the dye, citing increased agitation and hyperactivity in their children.

While many parents welcome the FDA’s decision, some have expressed frustration over the extended timeline for implementation. The delay has led to a growing trend of parents becoming “label detectives” to ensure their children’s food is free from potentially harmful additives.

“We very strictly limit the amount of red dye that our kids have,” Matt Parks said in an interview with the New York Post.

The presence of brightly colored, dye-laden products at social gatherings and in supermarkets continues to pose challenges for families trying to avoid Red No. 3.

Health Concerns and Scientific Evidence

The FDA’s decision to ban Red No. 3 is based on studies linking high levels of the dye to cancer in male rats. While human exposure is typically lower, the potential risks have raised alarms. Additionally, some studies have associated the dye with behavioral issues in children, though the evidence is limited and shows only associations.

The American Academy of Pediatrics advises limiting foods with synthetic dyes due to potential behavioral effects on children. However, the National Confectioners Association argues that bans could lead to increased food costs and consumer confusion.

As the ban’s implementation date approaches, many parents are turning to safe food alternatives and using tools like the Yuka app to aid in their vigilance. Some candy manufacturers have already removed Red No. 3 from their products, but it remains in many others.

While the ban is a step in the right direction for many families, concerns about accessibility to dye-free foods for some communities remain. The FDA warns that state-initiated bans could disrupt the unified U.S. food system, highlighting the need for a balanced approach to addressing these concerns.